A Place to Linger
From the first cup of coffee to the final toast at sunset, La Sala Lounge is where the rhythm of La Jolla comes to life. Framed by sweeping Pacific views and its iconic hand-painted ceilings, the lounge invites guests to linger over conversation, handcrafted cocktails, refined small plates, and the simple pleasure of watching the day unfold by the sea.
Beloved by locals and travelers alike, La Sala is more than a lounge. It's a place to gather, celebrate, reconnect, and return to, time and again.
La Sala Bites Menu
11am - 9:00pm Mon-Fri | 9am - 9pm Sat-Sun
La Sala Beverage Service
11am-9:30pm Mon - Fri | 9am - 10pm Sat - Sun
Our Menus
Specials Of the week
Bites
Fresh shucked, lime cucumber granita, jalapeno
Tequila mignonette
Feta, piquillo, olives, cucumber, naan
Furikake, chili aioli, cilantro, wonton chips
Cocktail sauce, lemon, creole aioli
Charred pineapple relish, petite greens, lemon aioli
Chef’s choice of italian dried cured pork
Imported cheese, fig jam, almonds, fruit
Toasted pepitas, lemon vinaigrette
Add: shrimp + 16|chicken +9 | salmon +17
Butter lettuce, tomato, red onion confit
Cheddar, garlic aioli
7oz hanger steak, arugula, seasoned fries
Garlic aioli, chimichurri
Parmesan, garlic aioli
Split plate charge - $5 | *A 5%
surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
Brunch Bites
cream cheese frosting, fresh berries
Assortment of fresh & dried fruit pastries prosciutto, hummus & cheese
Blueberry, banana nut, lemon poppyseed double chocolate chip
Greek yogurt, berries, housemade granola
Smoked salmon, everything bagel whipped cream cheese, accompaniments
Feta, red ajika, olives, cucumber, naan
Cocktail sauce, lemon, creole aioli
Heirloom tomato, arugula, onion kalamata olive aioli
Butter lettuce, tomato, red onion confit cheddar, garlic aioli
parmesan, garlic aioli
Split plate charge - $5 | *A 5%
surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.
SIGNATURE COCKTAILS
Glendalough rose gin,
St. germain elderflower,
J. laurens brut rose, lemon
Absolut vodka, pama liqueur,
Ginger beer, lime juice, rosemary
Absolut vodka, kahlúa, espresso
400 conejos mezcal, ancho reyes verde,
Lime juice, prickly pear, fever tree grapefruit
Dobel maestro diamonte, cointreau,
Blackberry, jalapeño, black lava sea salt
Plantation rum, chambord, lime juice,
Pineapple juice, raspberry
Makers mark, hibiscus green tea syrup, fee foam
Lemon juice, rhubarb bitters, croft tawny
Hendricks gin, lillet, cointreau,
Pernod, limoncello
Woodford reserve, heering cherry liquor,
Amaretto, black walnut bitters
MOCKTAILS
Rose syrup, lemon juice, grapefruit soda
Blackberry purée, house lemonade,
Fresh mint leaves, club soda
Hibiscus concentrate, cinnamon syrup,
Fresh lemon, black iced tea,
Caramelized hibiscus flower, lemon wheel
Prickly pear purée, fresh orange and lime juice,
Simple syrup, soda, fee foam
WINES BY THE GLASS
SPARKLING
WHITE
RED
BOTTLED BEER
SAN DIEGO
DOMESTIC
IMPORT
HARD KOMBUCHA
JUNE SHINE
TANGARINE, LIME DRAGON FRUIT, GREEN TEA
PASSION FRUIT, ORANGE, GUAVA, GREEN TEA
PINEAPPLE, ORANGE NUTMEG, GREEN TEA
SPIRITS
VODKA
GIN
RUM
TEQUILA & MEZCAL
WHISKEY
BOURBON
BLENDED SCOTCH WHISKEY
SINGLE MALT SCOTCH
DESSERT WINES
COGNAC
Split plate charge - $5 | *A 5%
surcharge will be added to all guest checks to help cover increasing labor costs and in our support of the recent increases in minimum wage and benefits for our dedicated team members.